- Offer service-learning opportunities for students.
- Furnish administrative support to participants.
- Provide logistical services for each trip.
- Supply equipment for activities and crafts.
- Support seasoned leadership to create the camp culture.
- Provide US-based training for international counselors.
- In essence, the infrastructure to replicate worldwide.
Your dollar at work!
- $150+ sends a child to camp
- $1,000+ gives one counselor one week of U.S. training
- $1,500+ provides for one camp's start-up supplies
Contact Us now or call Jeff at 706-818-5842.
- Mention on website Sponsors page*
- Logo on Sponsors page with link and promotional description*
- Bronze package
- Listed in Sponsorship Guide
- Logo printed on t-shirts
- Silver package
- Logo on Home page with link to your site
- Listed on all publications
*All listings include a back-link to website which helps with search engine rankings.
Download Sponsorship Form or click button below for online donation:
Be sure to respond and email logo files by May 31st to be represented in 2013 marketing mediums (i.e. t-shirts, Sponsorship Guide).
Our Current Sponsors:
We especially thank the private donors who have given over $37,000.
My job is to be creative. How we get there can vary. TV was my starter marriage, but radio is my first true love. Print is dying but not quite dead just yet. And I think this internet thing might catch on soon. Any media can work and any media can fail. It all depends on how we use it.
So again, you have a story to tell and it's one that people need to hear. I'd love to show you how I can help make it interesting. Visit my Facebook page for more information.
Matt Chastain, Founder & CEO
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The restaurants showcase Zaxby’s unique interior design, featuring a bright, open interior décor, complemented by vintage memorabilia and signage. Locations range from 2,900-3,500 square feet and provide comfortable booths and tables, with a seating capacity averaging 70. Zaxby’s also provides drive-thru services to meet the needs of customers on the go.
Currently, Zaxby’s operates in 12 states — Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Texas and Virginia.
An alternative to fast food, Zaxby’s offers prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby’s most popular items are its hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of nine sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers — Onion Rings, Tater Chips (home-style potato chips), Spicy Fried Mushrooms and Fried White Cheddar Bites, as well as a variety of Party Platterz perfect for any family gathering or special occasion.
Zaxby’s also offers three salads, or Zalads: The House, The Blue and The Caesar. All of Zaxby’s Zalads offer more chicken, unique ingredients, such as French-fried onions, fresh veggies and juicy tomatoes and are larger than most salads offered elsewhere. Each is prepared with chicken, three kinds of lettuce and a variety of toppings. All Zalads are assembled at the time the order is placed, versus being pre-made and stored in a cooler.
Zaxby’s is a “quick-casual” restaurant chain headquartered in Athens, Ga. Zaxby’s opened its first restaurant in Statesboro, Ga., in March 1990, and by July 2001 opened its 100th location in Jacksonville, Fla. Zaxby’s celebrated its 200th restaurant opening in its hometown of Athens, Ga., in May 2004, and in December 2005 observed its 300th opening in Dallas, Ga. In October 2007 Zaxby’s opened its 400th location in Macon, Ga. and in May 2010, opened its 500th restaurant in Tifton, Ga.
An Idea Leads to Success
Zaxby’s founders Zach McLeroy and Tony Townley looked around their community and saw plenty of fast food or sit-down dining options but felt something was missing. They decided to provide the freshest chicken fingers and Buffalo wings in town. That hatched a simple idea to create a fun atmosphere where food quality is of the utmost importance. In 1990, they opened the first Zaxby’s in Statesboro, Ga. The concept, one of the early “quick-casual” restaurants, proved successful.
McLeroy and Townley opened four more restaurants, and in 1994, they began to franchise the brand. The food and service were so popular, the Athens, Ga.-based chain boomed to more than 540 units in 12 states (Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Texas and Virginia) and continues to grow. For more information, visit www.zaxbys.com.